Anumba NLO. Plant-Based Protein in the United States: Domestic Crop Sources, Processing Technologies, Fermentation-Enabled Innovation, Food Safety and Market Outlook. IJRAST [Internet]. 2026 Sep. 5 [cited 2026 Oct. 20];12(03):34-53. Available from: https://ijrast.in/index.php/ijrast/article/view/112